Warm, charming, engaging, funny, and an all-around fabulous human being are just a few of the words I would use to describe Chef Robert Irvine. We saw his show in Louisville, KY, in October 2014. He's been a long time hero of my significant other so I purchased the V.I.P. experience in order to get to see the more "intimate" cooking demonstration. It was as though the Chef had a premination that he was someone special to my significant other. We were seated on the opposite side of the room from where the chef entered and we were several rows back, but the chef locked eyes on my boyfriend and immediately spoke directly to him even coming right to our sides to engage us in conversation. After the tasting, everyone got the opportunity to have a photo taken with the chef and time to ask a question or two. Chef Irvine was more than personable, answering everyone's questions telling us that he would be honest and maybe we wouldn't like hearing the all of his answers!
Next we went into the main venue for the show. Absolutely nothing about this show would disappoint. The chef and his crew carry on in a comical manner having the audience assist the chef in prepare dishes that from ingredients picked at random by audience selections. Think Dinner Impossible meets Chopped without the judges. During this particular show the chef repeatedly told us that it was a special night. At the very end of the evening, after doing an entire tasting and a show for several hundred people, the chef brought out his wife, Gail, introduced her to the audience, and announced that at 3 o'clock that afternoon, his father had passed away. He hadn't told anyone on his staff because he didn't want anyone's sympathy. He said he did the show in honor of his father. Then he told the audience to be a little kinder to one another. In dismissing the audience, he announced....I don't want sympathy from any of you, but I will be glad to meet you in the loby and sign autographs and pose for pictures until everyone gets one. I'll see you out front in a bit.
The show ended about 9ish. We were in the back of the line. I think there may have been two, maybe three people behind us. We didn't get back to the chef until 11:30! That, ladies and gentlemen is an incredibly giving man! There is no way in this world I could have learned that my father had passed away and gone to work, let alone done the job that Robert Irvine did.
You see his show Restaurant Impossible and you think it's just a job. NO it's who he is!!! He has a charitable foundation for helping service men and women. 100% of the proceeds from the sales of souvineers from his Live performances go to that charity. He even pays for his charity's office space out of his private funds. The charity gets 100% of all donations!!! The man's heart is made of GOLD!!!!!
We enjoyed the show so much we have tickets to see him again in Lima, Ohio. I hope he will bring the tour to Cincinnati or Dayton so we can see him closer to home too.