Alton Brown Tickets

This show is perfect for all ages! So engaging! Alton came up to us on a little robotic iPad and posed for pictures and was a great host! We laughed and laughed the entire time. I would definitely recommend anyone to go-- food and science lovers alike! Honestly even if you didn't like either but you liked a good laugh, you would have fun too.

The show was educational and entertaining from beginning to end. Alton connected with the audience and by involving members of the audience in the show he added another level of interest. The show was paced very well and the inclusion of live music, video, and humor kept everyone on the edge of their seat. We enjoyed every aspect of this show. No wonder he performed before a full house!!

Better than expected. He is so funny. Even better than his shows on food network

such a great mix of comedy, music, science, and food knowledge! I would recommend going to see him!

Hands down the best show I've gone to at the Saenger. 10/10 recommend.

This was a great show. We made it a family affair. Our daughter is 11 and has watched Alton since she was a baby. We love him. This show is funny, entertaining and educating! We highly recommend you go!

We love Alton Brown and bought tickets months prior to the show. The show was basically broken up into Wheel of Alcohol and Making Popcorn. The balcony seats at the Saenger were the worst seat I have ever sat in. My BF who is 6 ft tall was miserable and so was I. I will never ever get seats in the balcony again. The show was funny and audience participation was good. I didn't walk away knowing something new as you do with his Good Eats show.

Absolutely a wonderful show!! Great audience interaction and very funny

Really funny. A great show for Alton's long time fan base. Alton was by far the star. The props and experiments were secondary, but he really made them funny. Great audience involvement.

Alton's live stage show is great fun. He plays music, talks about food, and does some funny yet educational presentations. It's like "Good Eats" on steroids! He does quite a lot with a couple of audience members. If you liked his TV shows you will enjoy his live show.

This guy is a hoot and a half, even funnier than on the TV Show Good Eats because he doesn't have to be PG13. Not that he's vulgar but he can be more blunt. I especially loved his list of pet peeves he did as "If I were the Food God" segment. Absolutely go see AB if you get the chance. You will laugh so hard your will be in pain and tears will flow. My hubby and I both came out with a headache from laughing so hard.

My husband and I had a wonderful time watching Alton Brown in Huntsville. The venue was clean, seating was easy to find, and it was easy to exit once the show finished. Alton Brown was spectacular! He really catered his show to the city he was in. He learned about Huntsville before performing his show. I was surprised that he played so much music during his show, but it was great! It was like a sketch comedy-science-food act.

I was very excited to get seats for this show. I watch Food Network all the time and couldn't believe Huntsville was actually in the tour. This show was funny and relevant, but what creation of his isn't? The random assistants were great too. I'm so glad I went.

I do not have enough positive things to say about this experience. I expected to enjoy the show because I've grown up watching Alton on TV but my entire family was blown away. The show was hilarious. I would encourage anyone and everyone to go. It's not necessarily a show for foodies; Alton Brown is a comedian who talks about food more than a foodie who is occasionally funny. My family ranges from 21 to 56 and everyone was laughing and even my youngest brother was talking about how great the show was the next day. That kid is hard to impress and only went along because it was a family outing.

Alton Brown is a consummate showman; his stage show allowed him to highlight his love of food and science. The Huntsville audience was the right one for his style and presentation. I wholeheartedly recommend his show to anyone with interest in food, science, and especially humor.

The show was amazing from start to finish. Nonstop laughter and entertainment, except for the intermission.

Nothing like Good Eats. Not much info on cooking. Just stupid demonstrations and terrible music.

I'm a big fan of Alton Brown. I was really surprised at this show. It was fun and entertaining. However, I expected him to teach about the science of cooking. Instead, the first half dealt with using liquid nitrogen to make a drink, and the last half was about making popcorn. Nothing really novel about any of this. Plus, he broke into songs a number of times that were not very good; also detracted from the event. He said this was the start of a new tour. I really feel he should modify it as many of the people I spoke with were similarly surprised at the lack of cooking. After all, the title "eat your science" suggests that was the theme of the show.

Alton Brown is a geek, and I say that as an adoring fan of Mr. Brown's work. Fans of Alton's long career on the Food Network, including shows such as Good Eats, Feasting on Asphalt, Iron Chef and The Next Food Network Star, will go to The Edible Inevitable Tour with certain expectations - and those expectations will be met. Do not be scared off by the yeast puppets. Before the show and during intermission, video of Muppetish, belching and farting puppets, who are supposed to represent yeast, play on a huge, iPad-like screen. It's funny at first, then almost achingly annoying, but they are not a preview of bad things to come. Once Alton hits the stage, you forgive him for the stupid puppets. You soon find out that Alton is something of a wannabe Weird Al Yankovic. He sings several goofy songs about food that are pretty darn good. He also plays guitar: Who knew? The show includes Brown's famous lecture, "Ten Things I'm Pretty Sure I Know About Food." It's funny because it's true, and because Alton Brown is ultimately very entertaining and he knows his material inside and out. Other highlights of the show feature a wacky approach to making ice cream and an homage to This Is Spinal Tap involving an Easy Bake Oven. Alton had this to say about his show in an interview for a local magazine, "Stories are interesting, but everything is in the telling. I find all the different angles on food fascinating. It's hard to go wrong with food as the subject ... the trick is finding the interesting connective tissue that pulls everything together. That's the juice." This show is juicy and fun for foodies of all ages.