Viva Panama was a nice event, but I think it could have been better.
The "Ballet Folclorico" with typical dances of Panama was my favorite part, and was most representative of Panamanian culture. However, no one announced what the name of each dance was, nor what part of Panama it represented.
The "Taste of Panama" was a big disappointment to me. I looked forward to seeing Chef Charlie Collins, and to having a taste of a variety of Panamanian foods, but instead he stayed at the Peabody, and the portions served were in tiny cups of much less than an ounce each one. They were served in a disorganized fashion, and the only one I was able to sample was the ceviche. The small cups that the portions were served in, were brought out on trays to a central table, and each time a tray was set down, all the portions disappeared quickly, therefore not everyone had a chance to taste all of the different foods.
The second part of the program featured Jazz musician Danilo Perez, who had his name mispronounced when he was being introduced. His style of modern jazz is not one of my favorites, but nonetheless he performed the tunes very well. Although he is Panamanian, I don't think that any of his musicians were. They were from Oregon, St. Louis, Israel, etc. I don't feel that he was a very good choice to represent the music of Panama, and that perhaps a live band that played a variety of tropical music may have been a better choice, but I guess that Danilo was available for the date of this event. Anyway, thank you Memphis for hosting Panama this month.