Directions:

From St. Louis International Airport: TakeI-70 East/Downtown. Take I-170 South. Continue on I-170 to Ladue Road.
Turn right on Ladue Road at the stoplight.
Turn right on Brentwood Blvd.
Turn left on Bonhomme Ave.
The Clayton on the Park entrance is at the corner of Bonhomme Ave. and Brentwood Blvd.

From Highway 40, take I-170 North.
Continue on I-170 to Ladue Road.
Turn right on Ladue Road at the stoplight.
Turn right on Brentwood Blvd.
Turn left on Bonhomme Ave.
The Clayton on the Park entrance is at the corner of Bonhomme Ave. and Brentwood Blvd.

Parking:

Free parking is available in the garage adjacent to the venue on the east side. Valet and metered street parking is also available.

Public Transportation:

FINALE is located within walking distance to the Bus Station.
The Clayton Metrolink Station is coming soon--also within walking distance.

Box Office Numbers:

Event Information: (314)863-8631
Charge by Phone: (314)421-4400

Box Office Hours:

11am-2pm Monday - Friday
5pm-10pm Wednesday-Saturday

Types of Payment Accepted:

Cash, Visa, & Mastercard.

Will Call:

Will Call will be available at the Finale Box Office during the following hours:
11am-2pm Monday - Friday
5pm-10pm Wednesday-Saturday

Accessible Seating:

Accessible seating is available at FINALE. Please inform the host of any special needs upon entering the venue.

General Rules:

Dress is business casual at FINALE.

Smoking is not permitted at FINALE.
Cameras & Video Recording are not permitted at FINALE.

No firearms permitted.

Children Rules:

Anyone under the age of 21 must be accompanied by an adult.

Miscellaneous:

Music in the air, delicacies on the menu, and luxury just a key’s-turn away; an evening at Finale is a complete experience for all of the senses. This newly designed 6,000 square-foot destination is a non-smoking establishment which houses two unique spaces: a 75-seat fine dining restaurant and a 140-seat live entertainment club. Soon to be Clayton’s newest hotspot, this club/restaurant combination serves as the area’s ultimate intimate venue to see top national performers while enjoying an electric atmosphere with a smooth vibe.

Finale is the realization of a dream for three prominent St. Louis business leaders; Bob Saur (Conrad Properties), Steve Schankman (Contemporary Productions) and Ted Geiger (J. Buck’s and Fuzio.) This one-of-a-kind venue targets the lifestyle needs of St. Louis’ central corridor as well as time-starved young professionals, hip singles and dual-income couples.

Jeff Constance: Mr. Constance has been the Executive Chef at J. Buck’s restaurant since August of 2000. A native of Belleville, Illinois, he studied
culinary arts at Johnson and Wales University in Providence, Rhode Island. Upon graduation, Constance moved to New York where he worked in some of the country’s best kitchens including, Aureole and Gramercy Tavern. While in New York, Constance not only learned his craft, but realized the philosophy of outstanding hospitality and how that translates to each guest. He then moved
to Chicago where he was the Executive Chef of Spruce, a nationally renowned urban American restaurant. Ultimately, Constance returned to St. Louis and brought his passion for food and bold hearty flavors to J. Buck’s where he oversees the kitchens in both Clayton and West County.